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Colombia La Primavera


12 oz
5 lb

Country: Colombia

Region: Uribe, El Tambo, Cauca

Farm: La Primavera

Variety: Castillo, Caturra

Altitude: 1850 MASL

Process: Washed

Cup: Green grape, lemon pie, brown sugar

José Cornelio Barrera Montenegro has 1.5 hectares called La Primavera, where he grows Castillo and Caturra coffee.

The coffee is picked ripe and "double" fermented. First in a hopper in its cherry, then depulped and fermented in a tank. The fermentation time lasts a total of 42 hours. After washing, it's dried in parabolic driers for 12 days.